Here is a resource on operating a still air incubator: (please note that as models of incubator vary, only some information will be applicable). If the heating element appears to be working correctly, it is still possible to have a successful hatch without a working fan, such as for “still air” incubator models. If the fan is making noises, we recommend you unplug the unit and try to clean the fan first to ensure it is free of debris. If you need additional information or support, please don’t hesitate to contact our consumer services team at do not have fan replacement parts we apologize for the inconvenience. A secondary humidity sensor can be used to monitor the humidity during a hatch. Please note that as the unit does not have electronically controlled humidity, the humidity level is maintained by the structure of the incubator and adding water manually, therefore the humidity reading is for informational purposes only. This can be performed by opening the incubator, gently removing the eggs, lifting the egg tray, and mopping up the excess water with a turkey baster or paper towel. If after several hours the humidity does not decrease, you may need remove some water from the incubator. If the ambient room is a lower humidity than the incubator and you would still like to decrease the humidity in the incubator, first try opening the ventilation to the max settings and seeing if that helps to decrease the humidity. While uncommon, the humidity sensor installed in the incubator may not reflect the current humidity and may need recalibration (please contact us if needed). (Note: A humidity sensor can be purchased from the weather thermometer section of stores such as Walmart or hardware stores).Ĭheck the humidity of the incubator with a secondary humidity sensor. It can be difficult for the incubator to be a lower humidity than the ambient humidity of the room. Chicks should be packed properly in ventilated boxes and moved to farms within 12 hours of hatching.In areas that are more humid or areas that have recently experienced rain, the ambient humidity in the room may be higher. They must undergo medical checks at least twice per year and must not be handling chicks if they are unwell. Most QAC and Glutaraldehyde disinfectants fall in this category.Īll the staff handling chicks must be physically clean and provided with clean uniforms and boots. No side effects to workers and eggs or chicks in the hatchery and should be effective in very small doses. Ideal disinfectant should have the following characteristicĪ safe and environment-friendly disinfectant that does not produce toxic chemical residues, strong and long-term effectiveness against all harmful microorganisms such as viruses, bacteria and fungi.The eggs must be stored with their broadside up and pointed side facing down in a clean and disinfected environment. The eggs must have been stored at temperatures of 16-18 degrees centigrade, physically clean, well-formed with uniform colour, no crack and oval-shaped. The storage room should be made of smooth washable surfaces and eggs kept above the daily on plastic pallets that are washable. The environment of storage should be cleaned and disinfected on a daily basis and most preferably after every activity that involves egg handling, movement and storage. Egg storage and handling pre-incubation.Ensure your setter incubator is physically separated from the hatcher and eggs are transferred at day 18 (for chickens) just before they start to pip out. This system greatly contributes to heavy contamination of unhatched eggs. I have witnessed most small-scale producers preferring a setter cum hatcher incubator where eggs and chicks share the same conditions.
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